Posts about Meeting Culture

Paris: The stage of a glamorous Montmartre Show.

Paris. Montmartre – a sphere in its own right

16.04.2025

The Making of a Bohemian Microcosm

Montmartre evolved following a massive urban reconstruction and relocation scheme initiated by a great man of the 19th century: Napoleon III. Together with his ambitious town planning prefect Baron Haussmann, he aimed at creating a mundane Paris of dazzling allure and wanted it to become „the most beautiful city of Europe“ – not without granting spacious plots of land in prime locations to Haussmann, his many friends and financial supporters. By rigorously stomping unsightly areas into the ground and by replacing humble housing by posh manorial edifices and narrow crooked alleyways by grandiose and airy boulevards and squares, Paris’s face was substantially lifted and embellished – albeit at the expense of the less privileged population, who became early victims of gentrification.

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A curled blurr of colours in blues and pinks

TED Talk: How to beat stage fright

14.01.2025

Phobias: A Plague or Mutations of the Basic Instinct?

Phobia is Greek and means to be afraid of something. In the non-Greek world, it is mainly used in psychological terms, signifying severe fear as in: terrified and: neurotic and: in need of professional treatment. Those in the grip of a veritable phobia are panic-stricken and paralyzed when it comes to tackling certain situations. Phobias are relics of our evolutionary past and were quite useful back then. Should a ferocious sabre-toothed tiger – teeth bared – spring up inadvertently from the undergrowth with an intimidating roar, the primitive brain would switch to red-alert and reliably signal to the short-legged homo erectus: RUN as fast as you can! It was a matter of survival, and the same basic instinct takes control over us in perilous situations until this day.

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Inertia-Underwater-Sculpture-Jason-DeCaires-Taylor

Wet, wet, wet: The Museo Subacuático de Arte in Mexico

2.01.2025

Most of the time, satisfying one’s cultural hunger can easily be accomplished by simply walking into a museum. Theoretically. Yet, the Museo Subacuático de Arte, located in different sites on the map of Mexico, demands a little more effort than that – but surely does offer an additional thrill: its life-size exhibits are mounted to the seabed and thus best inspected in the sporty scuba-diving or snorkeling mode. Accelerated heartbeat assured. Those who would rather keep their noses above sea-level are invited to explore the arcane population of underwater sculptures conveniently aboard a glass-bottomed boat, with or without a preceding jungle tour.

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ICEHOTEL

Made of Ice: A truly unique Hotel

8.12.2024

Isn’t „unique“ a fantastic word to work with? Considering that it defines this one singular, outstanding idea, object or place, hardly a description could be more adequate. The ICEHOTEL in northern Sweden does not claim to be the one and only specimen of its kind. What renders it solitary is that it is redesigned and skillfully recreated every winter afresh – from scratch. 200 kilometers north of the Arctic Circle, embedded in an untouched environment dotted with thousands of pristine lakes and crossed by wild rivers, lies Jukkasjärvi. Every year, the remote village witnesses a fascinating spectacle repeating itself.

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Feasting in the streets: Adelaide's Food and Wine Festivals are legendary.

South Australia: All-rounder Adelaide

8.11.2024

Where the living is easy, fish are jumping and the conferencing is green

The dynamic city of Adelaide, situated west of where the cotton is high on the Australian continent, seems to have struck it lucky in many respects. Blessed not only with a mild, mediterranean climate and the flattering reputation of being cultured and inspiring, its fortunate citizens also benefit from a value-for-money ratio that allows them to maintain a pleasant and easy-going existence in a safe and clean environment close to a deep-blue sea brimming with resources. Adelaide also throws the frequent mouth-watering feast or festival, lushly catering to the gourmet side of life, and is thus rightly considered South Australia’s undisputed capital of fine cuisine and a good drop of wine here and there. Renowned wine regions – such as the Barossa – are a mere stone’s throw from the city.

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