Posts about Dining

Feasting in the streets: Adelaide's Food and Wine Festivals are legendary.

South Australia: All-rounder Adelaide

14.06.2023

Where the living is easy, fish are jumping and the conferencing is green

The dynamic city of Adelaide, situated west of where the cotton is high on the Australian continent, seems to have struck it lucky in many respects. Blessed not only with a mild, mediterranean climate and the flattering reputation of being cultured and inspiring, its fortunate citizens also benefit from a value-for-money ratio that allows them to maintain a pleasant and easy-going existence in a safe and clean environment close to a deep-blue sea brimming with resources. Adelaide also throws the frequent mouth-watering feast or festival, lushly catering to the gourmet side of life, and is thus rightly considered South Australia’s undisputed capital of fine cuisine and a good drop of wine here and there. Renowned wine regions – such as the Barossa – are a mere stone’s throw from the city.

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Dear Prague!

10.05.2023

Don’t be shy to admit it: you are well aware of your striking looks! Uphill, downhill, along the Moldova with Smetana’s music resonating in one’s mind: walking your streets stands for a rewarding high-performance exercise for the senses – and for a bit of a challenge to the feet, too, I must say. To explore you from the core means treading historic grounds paved with cobble-stones hewn to all shapes and sizes. Yet, if the horses could cope with tricky surfaces on hooves back then, so can I in sensible footwear today. But, where to look first in this maze of wonder: left, right, up, down or around?

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The Empire State Building: High ambitions

10.05.2023

What’s feasible?

1929: „How high can you go so it won’t fall down?“ John Jakob Raskob (one of the executives representing the Empire State, Inc.) is said to have asked the architects of the prestigious new edifice, Shreve, Lamb & Harmon. The main objective being to devise the highest building not only of New York City, but of the entire world. Initially they had hoped that 80 daring storeys should suffice. Yet, there was a fierce mine-is-taller-than-yours competition going on in NYC in the first third of the 20th century and construction of the rivalrous Chrysler building was already in full swing when Raskob’s project just got started. Walter Chrysler’s building did become the tallest one, albeit temporarily. In the end, he was outraced by just a few meters of the finest Art Deco architecture shining brightly over 350, Fifth Avenue.

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The Smetana Hall + Obceni Dum in Prague

Prague: Obecní dům – a Genius Loci of fine Art Nouveau

25.02.2023

Great sculptors and painters of their time have created an architectural treasure, whose masterly opulence bears witness to their genius to this day. Jan Preisler, Mikoláš Aleš, Max Švabinský, František Ženíšek, Ladislav Šaloun, Josef Mařatka, Josef Václav Myslbek or Alfons Mucha – names difficult to pronounce – were but a small fraction within the remarkable group of skillful artists involved in building and decorating Obecní dům – the Municipal House located right in the heart of Prague. Since its inauguration in January of 1912, the extraordinary building has served as a splendid stage for atmospheric concerts, grand festive balls as well as fancy fashion shows and is justly listed a national heritage site. Its protagonists – the Smetana Hall and the Municipal House Restaurant – alone may well be worth the trip to Prague, from whichever corner of the globe it may have to commence.

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Common Sense vs. Decadence

11.04.2022

 

The 25 most expensive Dishes and Drinks compiled by Ignitespot

As is widely known, there are many sappy fruitcakes on the face of this earth, some even make it to the top of politics. But no, what we are talking about here is genuine food, albeit of a nature that again gives reason to doubt reason. Spending a fortune on a humble slice of Japanese Miyazaki Wagyu beef – the Kobe superlative – may still be somewhat comprehensible given the fact that body and soul of an Asian cow need to be pampered into beef so artfully marbled and tender that effort and price are warranted and the cow is a happy one until death do them part, bovine and farmer. If you are a good Miyazaki-Wagyu-beef producer you might even win the Japanese Culinary Olympics Beef Competition held in Nagasaki every five years. And so it happens that a slice of Lancashire Wagyu & Mushroom Pie served in England may cost you a handsome 1,781 US-$.

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