Posts about Demeanour

Blue hotel sign:

Hotels: The games people play

30.05.2022

If there were a scale for guests on which to classify their own attitude and demeanour while staying at a hotel, most would probably describe themselves as the tidy, clean, polite, honest, considerate and fidel type – who, there’s evidence, does exist. We consider ourselves the best examples of that righteous species and are embarrassed by those guests who behave as though they were holding a non-restrictive jester’s licence of international validity.

Read article

Reading time: about 5 minutes
Inverted Age Pyramid

Out of shape: The inverted Age Pyramid

1.05.2022

Longevity and the future Population Structure

A World Bank report makes it clear: Owing to the demographic evolution, and the consequent shrinkage of a working age population, it becomes important to keep older workers in the labor force longer. A changed pension policy accompanied by a flexible labor market should enable them to remain in the workforce and retain a high level of productivity. Presently, the prognosis for the future population structure resembles a column that may change to the shape of an inverting pyramid – with smaller cohorts of working age population expected to support the larger ones of elderly retirees. With rising longevity suggesting an average life expectancy after retirement of 15 years, the elderly are encouraged to spend their healthy years in the labor force rather than in retirement. This not only feeds pension funds, but also helps maintain the living standard enjoyed while working and reduces poverty among the elderly significantly. The following poem is a reminder of all those well-known facts – and relates to the meetings industry.

Read article

Reading time: about 4 minutes
A Galloway by Pexels

Common Sense vs. Decadence

11.04.2022

 

The 25 most expensive Dishes and Drinks compiled by Ignitespot

As is widely known, there are many sappy fruitcakes on the face of this earth, some even make it to the top of politics. But no, what we are talking about here is genuine food, albeit of a nature that again gives reason to doubt reason. Spending a fortune on a humble slice of Japanese Miyazaki Wagyu beef – the Kobe superlative – may still be somewhat comprehensible given the fact that body and soul of an Asian cow need to be pampered into beef so artfully marbled and tender that effort and price are warranted and the cow is a happy one until death do them part, bovine and farmer. If you are a good Miyazaki-Wagyu-beef producer you might even win the Japanese Culinary Olympics Beef Competition held in Nagasaki every five years. And so it happens that a slice of Lancashire Wagyu & Mushroom Pie served in England may cost you a handsome 1,781 US-$.

Read article

Reading time: about 2 minutes
A curled blurr of colours in blues and pinks

TED Talk: How to beat stage fright

19.12.2021

Phobias: A Plague or Mutations of the Basic Instinct?

Phobia is Greek and means to be afraid of something. In the non-Greek world, it is mainly used in psychological terms, signifying severe fear as in: terrified and: neurotic and: in need of professional treatment. Those in the grip of a veritable phobia are panic-stricken and paralyzed when it comes to tackling certain situations. Phobias are relics of our evolutionary past and were quite useful back then. Should a ferocious sabre-toothed tiger – teeth bared – spring up inadvertently from the undergrowth with an intimidating roar, the primitive brain would switch to red-alert and reliably signal to the short-legged homo erectus: RUN as fast as you can! It was a matter of survival, and the same basic instinct takes control over us in perilous situations until this day.

Read article

Reading time: about 3 minutes
A Clown Fish receiving massage by a sea anemone. Photo: Nick Hobgood.

TED Talk. Paul Greenberg: The four fish we are overeating

15.09.2019

“Grinding Nemo”

Overfishing is only half of the story, says Paul Greenberg in his talk. The other half is about the boom in fish farming and aquaculture, which – over the past year or two – has started to exceed the amount of wild fish produced. In America and a great part of the Western World, shrimp is by far the most consumed seafood. 5, 10, 15 pounds of wild fish – deemed trash fish by the fishing industry – are killed to bring one pound of shrimp to the market. Filmmaker Mark Benjamin called the phenomenon “Grinding Nemo“: Shrimp dredgers vacuum up a huge amount of bycatch that is then minced and turned into shrimp feed. An „ecosystem literally eating itself and spitting out shrimp“. A recent study has found that dredging for shrimp represents one of the most carbon-intensive ways of fishing there is.

Read article

Reading time: about 1 minute