If there were a scale for guests on which to classify their own attitude and demeanour while staying at a hotel, most would probably describe themselves as the tidy, clean, polite, honest, considerate and fidel type – who, there’s evidence, does exist. We consider ourselves the best examples of that righteous species and are embarrassed by those guests who behave as though they were holding a non-restrictive jester’s licence of international validity.
Posts about Demeanour
Common Sense vs. Decadence
The 25 most expensive Dishes and Drinks compiled by Ignitespot
As is widely known, there are many sappy fruitcakes on the face of this earth, some even make it to the top of politics. But no, what we are talking about here is genuine food, albeit of a nature that again gives reason to doubt reason. Spending a fortune on a humble slice of Japanese Miyazaki Wagyu beef – the Kobe superlative – may still be somewhat comprehensible given the fact that body and soul of an Asian cow need to be pampered into beef so artfully marbled and tender that effort and price are warranted and the cow is a happy one until death do them part, bovine and farmer. If you are a good Miyazaki-Wagyu-beef producer you might even win the Japanese Culinary Olympics Beef Competition held in Nagasaki every five years. And so it happens that a slice of Lancashire Wagyu & Mushroom Pie served in England may cost you a handsome 1,781 US-$.