Posts about Preservation

A Clown Fish receiving massage by a sea anemone. Photo: Nick Hobgood.

TED Talk. Paul Greenberg: The four fish we are overeating

15.09.2019

“Grinding Nemo”

Overfishing is only half of the story, says Paul Greenberg in his talk. The other half is about the boom in fish farming and aquaculture, which – over the past year or two – has started to exceed the amount of wild fish produced. In America and a great part of the Western World, shrimp is by far the most consumed seafood. 5, 10, 15 pounds of wild fish – deemed trash fish by the fishing industry – are killed to bring one pound of shrimp to the market. Filmmaker Mark Benjamin called the phenomenon “Grinding Nemo“: Shrimp dredgers vacuum up a huge amount of bycatch that is then minced and turned into shrimp feed. An „ecosystem literally eating itself and spitting out shrimp“. A recent study has found that dredging for shrimp represents one of the most carbon-intensive ways of fishing there is.

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Inertia-Underwater-Sculpture-Jason-DeCaires-Taylor

Wet, wet, wet: The Museo Subacuático de Arte in Mexico

14.05.2019

Most of the time, satisfying one’s cultural hunger can easily be accomplished by simply walking into a museum. Theoretically. Yet, the Museo Subacuático de Arte, located in different sites on the map of Mexico, demands a little more effort than that – but surely does offer an additional thrill: its life-size exhibits are mounted to the seabed and thus best inspected in the sporty scuba-diving or snorkeling mode. Accelerated heartbeat assured. Those who would rather keep their noses above sea-level, are invited to explore the arcane population of underwater sculptures conveniently aboard a glass-bottomed boat, with or without a preceding jungle tour.

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The Smetana Hall + Obceni Dum in Prague

Prague: Obecní dům – a Genius Loci of fine Art Nouveau

13.05.2018

Great sculptors and painters of their time have created an architectural treasure, whose masterly opulence bears witness to their genius to this day. Jan Preisler, Mikoláš Aleš, Max Švabinský, František Ženíšek, Ladislav Šaloun, Josef Mařatka, Josef Václav Myslbek or Alfons Mucha – names difficult to pronounce – were but a small fraction within the remarkable group of skillful artists involved in building and decorating Obecní dům – the Municipal House located right in the heart of Prague. Since its inauguration in January of 1912, the extraordinary building has served as a splendid stage for atmospheric concerts, grand festive balls and fancy fashion shows and is justly listed a national heritage site.

Its two protagonists – the Smetana Hall and the restaurant Francouzská – alone are well worth the trip to Prague, from whichever corner of the globe it may have to commence.

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The white Horses of Lipica

Lipica – the cradle of Lipizzaners

18.08.2017

The Latin name equus ferus caballus may not ring any bells in minds other than the ones found in veteran equestrian circles. As Lipizzaners, the graceful snow-white horses are known for their sublime elegance when ballet-dancing according to a sophisticated choreography and largely admired for their seemingly light-footed stunts. Their legendary teachabiity has been displayed at the Spanish Riding School in Vienna for more than 450 years, showering the Lipizzaner breed with international fame. Up to 1920, the statuesque stallions performing in Vienna were bred at the Lipica Stud Farm in Slovenia. Today, the stud embodies a planet in its own right, where breeding is maintained – and treasured – with undiminished sincerity and passion since the estate was founded in the 16th century.

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The-warehouse-hotel-evening-river-facade

A Singaporean Heritage: From „Godown“ to Boutique Hotel

17.05.2017

Back in Lim Ho Puah’s time, the banks along Singapore River quivered with sinister activities of underground Chinese and Fujianese secret syndicates. Gambling and prostitution prevailed and the flourishing opium trade reliably accounted for half of the revenue thriving businesses along the Strait of Malacca route generated. Since most smokers were hopelessly addicted and the trade was supported by the colonial government, profits stayed at a long-time high. In the very midst of this illustrious district right by the river lay Lim Ho Puah’s „godown“, the warehouse he had built in 1895.

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