Posts about Destinations

A Camel in the Emirates: Camel Polo has become a favorite pastime in the Gulf. Copyright: Christina Feyerke

Dubai: Ever heard of Camel Polo?

7.09.2022

No extra skills needed!

Have you ever tried to play Camel Polo? If not, perhaps the time has arrived for you to muster all your courage, clamber onto the chosen Camel’s furry back and see what happens. Organisers of this entertaining pastime declare that no prior equestrian or camel riding experience is required and that this activity is nothing but great fun for virtually everyone. Those who have made the acquaintance of camels before may find them cute or even cuddly, despite their size and their sometimes intimidating grunt issued from the base of their huge lungs. They are tender giants, really. Depending on the outcome of an encounter – and with all due respect – some rate camels (who can close their nostrils) smelly and stubborn – and they slobber. In general, the camel, a mammal, is pleasant to have – but one never knows what it’s up to next. They can be such clowns, camels! Even the classy racing variety – costing as much as a fleet of Rolls’s and trained to keep their aristocratic countenance at all times – could not care less about conventions if caught in a foul mood. Crowds cheering on grandstands have watched priceless camels stop dead in their speedy strides and abruptly turn on all four heels, only to continue their lonely run in the opposite direction, protruding lips flapping. Much to the chagrin of the helpless jockey…

Read article

Common Sense vs. Decadence

11.04.2022

 

The 25 most expensive Dishes and Drinks compiled by Ignitespot

As is widely known, there are many sappy fruitcakes on the face of this earth, some even make it to the top of politics. But no, what we are talking about here is genuine food, albeit of a nature that again gives reason to doubt reason. Spending a fortune on a humble slice of Japanese Miyazaki Wagyu beef – the Kobe superlative – may still be somewhat comprehensible given the fact that body and soul of an Asian cow need to be pampered into beef so artfully marbled and tender that effort and price are warranted and the cow is a happy one until death do them part, bovine and farmer. If you are a good Miyazaki-Wagyu-beef producer you might even win the Japanese Culinary Olympics Beef Competition held in Nagasaki every five years. And so it happens that a slice of Lancashire Wagyu & Mushroom Pie served in England may cost you a handsome 1,781 US-$.

Read article

Abbey Road Studios in London

A groovy kind of place: The Abbey Road Studios

11.11.2021

The much-published image of a Liverpudlian boy-band cheerfully zebra-crossing Abbey Road, is one familiar the world over. Miraculously, it has never gone threadbare! In times when impatiently awaited new albums regularly catapulted the international fan base into a state of frenzy, the venue of recording stood a serious chance of attaining similarly excessive attention.

Read article

The European Route of Historic Theatres

15.10.2021

Renowned architects have made them their individual masterpiece and often theatres and opera houses are named after their talented creators. Art and culture lovers not seldom go to great lengths to visit these awe-inspiring edifices and to inspect every detail of their often sumptuous and lavishly decorated interior. At best, admirers become part of a sublime performance. Even a trip halfway around the world does not seem to deter the truly addicted.

Embarking on a journey of theatre-sightseeing based on a pre-selection of venues is a possibility provided by The European Route of Historic Theatres: 8 routes including 22 countries have been compiled not merely to facilitate users’ choice but also to support better planning, help deepen the experience and to promote the around 120 member venues. In Europe alone, a vast number of formidable treasures are waiting to be lifted. Each route combines about twelve theatres and offers a pleasant journey taking roughly a week.

Read article

A turtle in Galapagos.Photo: Finch-Bay Hotel.

Galápagos: Rare Fauna and a Leading Green Hotel

13.09.2021

They may not appear overly enthusiastic when it comes to appreciating what’s going on around them on their native Galápagos islands, whose name-givers they are: the weighty Giant Tortoises – eye-lids on half-mast – remain in the know by sheer age. With some of them having been around for nearly one-and-a-half centuries, they have posed as reliable long-term witnesses of the wondrous proceedings happening on the remote archipelago in the Pacific Ocean. 1,000 kilometers west off the South American coast and under the sovereignty of Ecuador, the islands are teeming with rare fauna ranging from cute to ugly to downright strange: the pre-historic looking Iguana’s serrated crest lends him a ferocious dragon-like air; the male Frigatebird makes a mighty fuss during the mating season, when he stages his macho parade in front of adored females and fortifies his efforts by inflating his Ferrari-red gular sac until it stresses at the seams; the Blue-footed Booby wraps its courtship into a wobbly dance performance. By awkwardly swaying from foot to foot Chaplin-style, he offers amused onlookers an endearing sight and has become the star of many a nature video. Preserving the archipelagos of Galápagos is a primary goal locally. One of the precursors in achieving it, is the Finch Bay Eco Hotel on the isle of Santa Cruz.

Read article