Topic: Global

Flight simulator at Frankfurt Airport. A flight simulator excuses laymen's shortcomings

Flight or plight? Thank God it’s just a simulator!

6.07.2023

The dream of flying is perhaps nearly as old as mankind itself. We do not know for how many casualties innumerable trial-and-error experiments are responsible. The myth of Daedalus, the sly old Greek and his boisterous son Icarus, became the stuff for serious text-book entries. With a merciless sun gradually sizzling away Icarus’s wings of wax, the poor devil plummeted right into the sea – having been robbed of life-saving aerodynamics. In reality, crash tests with astonishingly inventive contraptions operated by bright, adventurous minds formed a never-ending chain of often fatal accidents over the course of time. Thanks to the courage and relentless efforts by these pioneers, aircraft have become a fast, comfortable and comparatively safe means of transport.

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Blue hotel sign:

Hotels: The games people play

30.05.2022

If there were a scale for guests on which to classify their own attitude and demeanour while staying at a hotel, most would probably describe themselves as the tidy, clean, polite, honest, considerate and fidel type – who, there’s evidence, does exist. We consider ourselves the best examples of that righteous species and are embarrassed by those guests who behave as though they were holding a non-restrictive jester’s licence of international validity.

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Common Sense vs. Decadence

11.04.2022

 

The 25 most expensive Dishes and Drinks compiled by Ignitespot

As is widely known, there are many sappy fruitcakes on the face of this earth, some even make it to the top of politics. But no, what we are talking about here is genuine food, albeit of a nature that again gives reason to doubt reason. Spending a fortune on a humble slice of Japanese Miyazaki Wagyu beef – the Kobe superlative – may still be somewhat comprehensible given the fact that body and soul of an Asian cow need to be pampered into beef so artfully marbled and tender that effort and price are warranted and the cow is a happy one until death do them part, bovine and farmer. If you are a good Miyazaki-Wagyu-beef producer you might even win the Japanese Culinary Olympics Beef Competition held in Nagasaki every five years. And so it happens that a slice of Lancashire Wagyu & Mushroom Pie served in England may cost you a handsome 1,781 US-$.

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Vegan food trend: Crying for substitution

8.02.2021

As will soon become obvious, this article was written by an omnivorous female who believes in the power of a well-balanced diet – and still respects animals and their rights and our environment in a healthy and practicable manner.

The ambition for a good and wholesome cuisine has always been fresh produce and to tamper with it as little as possible: to retain vits, minerals and trace elements, maintain its original shape, colour, size and taste and to offer a pleasant sight on the plate. Boiling vegetables to death or to make a pallid mash of virtually everything has luckily dropped out of fashion – reason enough for palates and eyes each to heave a huge sigh of relief.

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