The much-published image of a Liverpudlian boy-band cheerfully zebra-crossing Abbey Road, is one familiar the world over. Miraculously, it has never gone threadbare! In times when impatiently awaited new albums regularly catapulted the international fan base into a state of frenzy, the venue of recording stood a serious chance of attaining similarly excessive attention.
Posts by Christina Feyerke
Galápagos: Rare Fauna and a Leading Green Hotel
They may not appear overly enthusiastic when it comes to appreciating what’s going on around them on their native Galápagos islands, whose name-givers they are: the weighty Giant Tortoises – eye-lids on half-mast – remain in the know by sheer age. With some of them having been around for nearly one-and-a-half centuries, they have posed as reliable long-term witnesses of the wondrous proceedings happening on the remote archipelago in the Pacific Ocean. 1,000 kilometers west off the South American coast and under the sovereignty of Ecuador, the islands are teeming with rare fauna ranging from cute to ugly to downright strange: the pre-historic looking Iguana’s serrated crest lends him a ferocious dragon-like air; the male Frigatebird makes a mighty fuss during the mating season, when he stages his macho parade in front of adored females and fortifies his efforts by inflating his Ferrari-red gular sac until it stresses at the seams; the Blue-footed Booby wraps its courtship into a wobbly dance performance. By awkwardly swaying from foot to foot Chaplin-style, he offers amused onlookers an endearing sight and has become the star of many a nature video. Preserving the archipelagos of Galápagos is a primary goal locally. One of the precursors in achieving it, is the Finch Bay Eco Hotel on the isle of Santa Cruz.
A New York legend: The Radio City Music Hall
Since its opening in December of 1932, The Radio City Music Hall has welcomed more than 300 million visitors from around the world. They gathered to enjoy stage shows, movies, concerts and colourful special events. The venue was certified with an official landmark status in 1978 and underwent extensive restoration in 1999, costing over 70 million US-Dollars. Money well spent, as the measure brought back original authentic ambiance along with the glamour of the 1930’s – enhanced with contemporary technology. Radio City Music Hall is located at 1260 6th Avenue (Avenue of the Americas) in the heart of the Rockefeller Center – the nation’s favorite Christmas destination.
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TED Talk. Elora Hardy: Magical houses, made of bamboo
Imagine you were the fortunate citizen of a lush tropical island, say Bali, and financially privileged enough to afford an extraordinary home built according to your most daring desires. Ideally, renewable materials would be used almost exclusively so that your new residence became a sustainable and thus environmentally friendly affair. Bamboo is one of these resources – abundantly available locally, easily cultivated and growing back rapidly. It is light yet sturdy, albeit a little stubborn when it comes to delivering reliably straight rods: No two poles are alike and creative thinking is required on a permanent basis in order to come up with a feasible design. In Elora’s case, her enigmatically shaped edifices are the surprising result of these given twists and curves. Bamboo structures can now last a lifetime. Whereas formerly they used to get eaten away by insatiable termites and bugs, this building material receives treatment with a boron solution, a natural salt despised by hungry insects.
Vegan food trend: Crying for substitution
As will soon become obvious, this article was written by an omnivorous female who believes in the power of a well-balanced diet – and still respects animals and their rights and our environment in a healthy and practicable manner.
The ambition for a good and wholesome cuisine has always been fresh produce and to tamper with it as little as possible: to retain vits, minerals and trace elements, maintain its original shape, colour, size and taste and to offer a pleasant sight on the plate. Boiling vegetables to death or to make a pallid mash of virtually everything has luckily dropped out of fashion – reason enough for palates and eyes each to heave a huge sigh of relief.