Posts about Food

Mamuthone Mask_Credits: Enrico Spanu:www.enricospanu.com. License: CC BY-NC-SA..

Sardinia: Mamoiada Carnival

13.02.2025

From man to beast

Even a candidate as stubborn as winter himself must get cold feet at the sight of a Mamuthone (header image) – not to speak of an entranced hoard of them foot-stamping and cow-bell-rattling on streets around the many bonfires lit for the grave occasion. The noise is deafening and the atmosphere perturbing. The aim of this ancestral rite is to scare winter and evil spirits away with all the might one can muster. Thus, room is made for spring and to welcome the good it promises to bring. In order for nature not to oversleep, the tradition of stamping and rattling, by employing full weight of body and bells, is a forceful means of reliably shaking her out of hibernation and to remind her: Now is the time for renewal! Measures that seem to have worked over the ages.

Read article

Scotland: Is the Wild Haggis fact or fiction?

10.10.2024

Bringing down the rare Haggis scotticus – the Wild Haggis – to secure the next traditional Haggis meal – requires utmost agility and perseverance by human persecutors equipped with equally-measured lower extremities. One must know that Wild Haggii vary in characteristics and that it is two different genera who roam steep and rough highlandish terrain. In both cases the legs on their left are different in length from the ones on their right – and vice versa. Either way, their unusual physique allows them to swiftly climb and scuttle around their regular habitat unperturbed by topographical challenges, albeit in one single direction only: Wild Haggii featuring longer legs on the left, move around clockwise, whereas the ones relying on extended limbs on their right, will logically proceed counter-clockwise. A refined GPS system usually prevents painful head-on collisions and all Haggii, limbed in whichever fashion, are said to lead a fairly peaceful coexistence.

Read article

Common Sense vs. Decadence

11.04.2022

 

The 25 most expensive Dishes and Drinks compiled by Ignitespot

As is widely known, there are many sappy fruitcakes on the face of this earth, some even make it to the top of politics. But no, what we are talking about here is genuine food, albeit of a nature that again gives reason to doubt reason. Spending a fortune on a humble slice of Japanese Miyazaki Wagyu beef – the Kobe superlative – may still be somewhat comprehensible given the fact that body and soul of an Asian cow need to be pampered into beef so artfully marbled and tender that effort and price are warranted and the cow is a happy one until death do them part, bovine and farmer. If you are a good Miyazaki-Wagyu-beef producer you might even win the Japanese Culinary Olympics Beef Competition held in Nagasaki every five years. And so it happens that a slice of Lancashire Wagyu & Mushroom Pie served in England may cost you a handsome 1,781 US-$.

Read article