The Latin name equus ferus caballus may not ring any bells in minds other than the ones found in veteran equestrian circles. As Lipizzaners, the graceful snow-white horses are known for their sublime elegance when ballet-dancing according to a sophisticated choreography and largely admired for their seemingly light-footed stunts. Their legendary teachabiity has been displayed at the Spanish Riding School in Vienna for more than 450 years, showering the Lipizzaner breed with international fame. Up to 1920, the statuesque stallions performing in Vienna were bred at the Lipica Stud Farm in Slovenia. Today, the stud embodies a planet in its own right, where breeding is maintained – and treasured – with undiminished sincerity and passion since the estate was founded in the 16th century.
Berlin-Neukölln: From problem child to prodigy?
It is presumed to be the most colourful, multinational and omnicultural of Berlin’s districts: Neukölln, whose reputation – up to the not too distant past – could be considered controversial at best. Predominantly low-income (German) residents alongside a high rate of immigrants touching the 40 per cent mark have been benefitting from affordable rents and been trying to make ends meet remote from posh Berlin areas. Diverse beliefs; traditions; habits; tongues; skins or dress codes hailing from alien ethnic backgrounds not seldom ignite the precarious potential for social conflict. Better-off Berliners and visitors to the city alike preferred to stay at a safe distance for a reason. Yet, by avoiding the confrontation with a challenging reality, they simultaneously missed out on “glamour” of a quality only thriving in microcosms such as Neukölln.
Limpopo: About rockefants, soaked cats and kidnapped termites
Murphy’s law. Sometimes – no matter how much goodwill may have been invested into planning – things just don’t work out the way they should. Take a wildlife safari, for instance and imagine this scenario: At the ungodly hour of four-thirty in the morning, when it is still pitch dark outside, one’s proper physical system has not gained momentum yet, the game reserve is 90 minutes away from the hotel, vision is limited, the vehicle’s irritated GPS fabricates unfathomable directions once the smoothly paved stretch ends and we turn off-road. Rain is pouring (pouring!). Aboard a forlorn minibus a bunch of drowsy members of the writing kind are resting their exhausted frames against foggy window panes and limply jump out of their seats involuntarily each time the bus rattles into a pothole with a thud. Or conquers another especially mean hump. And another.
Wet, wet, wet: The Museo Subacuático de Arte in Mexico
Most of the time, satisfying one’s cultural hunger can easily be accomplished by simply walking into a museum. Theoretically. Yet, the Museo Subacuático de Arte, located in different sites on the map of Mexico, demands a little more effort than that – but surely does offer an additional thrill: its life-size exhibits are mounted to the seabed and thus best inspected in the sporty scuba-diving or snorkeling mode. Accelerated heartbeat assured. Those who would rather keep their noses above sea-level are invited to explore the arcane population of underwater sculptures conveniently aboard a glass-bottomed boat, with or without a preceding jungle tour.
South Australia: All-rounder Adelaide
Where the living is easy, fish are jumping and the conferencing is green
The dynamic city of Adelaide, situated west of where the cotton is high on the Australian continent, seems to have struck it lucky in many respects. Blessed not only with a mild, mediterranean climate and the flattering reputation of being cultured and inspiring, its fortunate citizens also benefit from a value-for-money ratio that allows them to maintain a pleasant and easy-going existence in a safe and clean environment close to a deep-blue sea brimming with resources. Adelaide also throws the frequent mouth-watering feast or festival, lushly catering to the gourmet side of life, and is thus rightly considered South Australia’s undisputed capital of fine cuisine and a good drop of wine here and there. Renowned wine regions – such as the Barossa – are a mere stone’s throw from the city.