Proper spelling first: Scotch whisky has no e between the k and the y! But if there is an e wedged between the k and the y, the respective whiskey variety usually originates from Ireland, the United States or even from far-away Japan. Whereas wiskey or wisky clearly derive from nowhere, except perhaps from the brains of committed non-whisky-drinkers or those battling with the effects of over-indulgence. The popular spirit’s name, by the way, was simplified in the course of history from the Gaelic Uisge Beatha – meaning water of life – to Whiskybae and finally to Whisky.
Posts about Local Traditions
A global trend: Glamorous Camping = Glamping
No tent to pitch, no sleeping bag to unroll
In the history of man’s evolution, „up the tree – and quickly!“ seemed a splendid option when it came to escaping from all sorts of bloodthirsty evil inadvertently popping up from nowhere. In order not to be devoured, predominantly benign early humans, hunting and gathering relentlessly, just followed their instinct. Enabled by helpful tools shaped from stone, hammered from bronze or cast from iron in later ages, the long-hatched dream of a safe permanent dwelling high up a tree did come true. Second best to the cosiness of easily defendable caves, the properly fastened tree-house offered lofty shelter, an ideal lookout for invaders and food protection from voracious scavengers – whereby the odd poisonous snake or spider moving in unasked had to be tolerated.
Chocolate: The Key to Happiness?
My, my. Could a connotation to a food product be more flattering and mollifying than the one attributed to chocolate? It is a scientifically corroborated happy-maker! Endorphins – hormones produced by the human brain – make you see the bright side of life even on a grey November day. Heaven knows what else is triggered by the miraculous components chocolate evidently contains. Speculations are manyfold. Hips and pouch? Rumour! Just succumb to the temptation! Chocolate also works wonders as an antidote, should a guilty conscience creep up after unbridled indulgence. It is a virtuous circle indeed. Chocolate, respectively the use of cocoa beans, looks back on a history of nearly 4000 years. It has been a long way from the heaven-sent bitter drink Maya and Aztec civilisations consumed, to the solid sweet treat of our day. The Chocolate Museum of Bruges in Belgium unravels die development of the mysterious substance and its long voyage from Central America to far-away Europe.
Iceland for Beer Enthusiasts?
A Guest Post by Atlantik DMC, Iceland
Beer has been in the story books of Iceland since settlement times in 874. Yet, in 1915, alcohol was banned in Iceland. In 1921, the import of rosé and red wine from Spain and Portugal was approved due to business trading – and other products followed later. Eventually in 1935, all alcohol except beer became legalised. During the prohibition years, the two breweries in Iceland were allowed to only brew a 2,25% beer which we normally call Pilsner.
Bhutan and Nepal: Mountains, Monks and Tigers
A guest post by Marko Roth
We succumbed to the fascination of Buddhism and Hinduism and eavesdropped on monks praying in Bhutan temples. We admired indigenous people performing spiritual dances in colourful fortresses, traversed the valley of Paro on horseback and cooled down while rafting in Chitwan.
We lived with the indigenous tribes of Taro, were allured by rhinos and tigers on a safari through Chitwan National Park and took a bath with elephants in Barauli Rivers. We crossed mountain chains at 3,000 meters above sea level, fought with bumpy winding roads, watched the cloudless skies of the Himalayans and Mount Everest and marvelled at crazy Kathmandu streets.
And now, we are back!