Posts about Sustainability

Workers burning harmful waste at the Agobogbloshie dump in Ghana.

Electronic Waste: Intoxicating Agbogbloshie

2.03.2019

At breathtaking speed, our world is being inundated with ever more sophisticated electronic equipment. Used devices hardly a year or two old, are replaced with increasing frequency, to be cashed in or be thoughtlessly dumped for the next much fancier gadget. Most “outdated” models are added to a recycling bubble already stressed at the seams. Considering that resources are scarce and thus valuable, this sort of rotation system is still unrivaled. Yet, have you ever wondered how – and above all – where, your discarded cell phone, laptop or PC may have ended up eventually? It is estimated that more than half of the electronic waste from, e.g., the United States, is shipped to countries fairly ignorant of environmental issues - and there it is successfully buried in oblivion. Like for instance in China, India or Ghana in West Africa. A young company in Boston, Mass., sets an example of how fruitful sensible recycling can be.

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Reading time: about 2 minutes
ICEHOTEL

Made of Ice: A truly unique Hotel

2.01.2018

Isn’t „unique“ a fantastic word to work with? Considering that it defines this one singular, outstanding idea, object or place, hardly a description could be more adequate. The ICEHOTEL in northern Sweden does not claim to be the one and only specimen of its kind. What renders it solitary is that it is redesigned and skillfully recreated every winter afresh – from scratch. 200 kilometres north of the Arctic Circle, embedded in an untouched environment dotted with thousands of pristine lakes and crossed by wild rivers, lies Jukkasjärvi. Every year, the remote village witnesses a fascinating spectacle repeating itself.

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Reading time: about 3 minutes
The Empire State Building in New York City

The Empire State Building: High ambitions

19.06.2017

What’s feasible?

1929: „How high can you go so it won’t fall down?“ John Jakob Raskob (one of the executives representing the Empire State, Inc.) is said to have asked the architects of the prestigious new edifice, Shreve, Lamb & Harmon. The main objective being to devise the highest building not only of New York City, but of the entire world. Initially they had hoped that 80 daring storeys should suffice. Yet, there was a fierce my-skyscraper-is-higher-than-yours competition going on in NYC in the first third of the 20th century and construction of the rivalrous Chrysler building was already in full swing when Raskob’s project just got started. Walter Chrysler’s building did become the tallest one, albeit temporarily. In the end, he was outraced by just a few metres of the finest Art Deco architecture shining brightly at 350, Fifth Avenue.

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Reading time: about 3 minutes
The Floating Farm Project in Rotterdam

Rotterdam: Modern cows float!

7.09.2016

Should you be speculating on treating your corporate team (or family or friends) to an enlightening outing, why not propel them right into the future of, say, a dairy farm? Now, usually, admiring cattle standing around mooing and chewing while waiting to be milked, may not unleash unbridled excitement in your colleagues when first introduced to the idea. But what, if cows and dairy plant were progressively housed in a stylish, transparent, shell of glass, quietly bobbing on the rippling waters of a quirky city like Rotterdam? And when the floating dairy plant were a splendid example of an environmentally friendly, sustainable concept cleverly put into practice by means of a remarkable project? Wouldn’t a really rewarding excursion be one that may trigger a lasting effect that ushers in a change of attitude even in people outside the agricultural fraction?

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Reading time: about 3 minutes
Berlin Restaurant vs. Food Waste

Viands rescued by Berlin Restaurant

13.06.2016

„Hunger is one of the world’s most urgent development challenges. One third of food produced for human consumption is lost or wasted globally“, says FAO, The Food and Agriculture Organization of the United Nations. Half of what is being wasted alone could feed the entire world. While the privileged drown in affluence, about one billion people are going hungry. Food waste simultaneously means squandering of land, energy, water and natural resources in general and renders the increased level of emission it creates even more paradox. Costs associated with the 88 million tonnes of food waste caused yearly within the EU is estimated at more than 143 billion euros. Food waste does represent a serious environmental and economic issue, but more than anything else it is an ethical one!

A group of young people in Berlin have made it their mission to contribute to reduction of food wasted thoughtlessly. In May, 2016 they opened Restlos Glücklich, Germany’s first restaurant predominantly utilising food surplus which might otherwise be destined for the bin. The team cooperates with providers who follow the same creed and who have become reliable partners of a number of charitable initiatives.

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Reading time: about 4 minutes