Posts about Museums

Black-and-white: Astronauts resting during a training at the Askja Crater in Iceland.

Astronauts: Fly me to the Moon – but fly me to Iceland first

19.07.2020

The vast and diverse landscape of the United States of America is not only the stuff an authentic Hollywood backdrop is made of. In parts, it also offers the essentials a training ground for missions of national and international gravity requires: a moonlike scenery with lots of rubble bearing geological secrets to be lifted, in preparation for lunar missions by NASA, for instance.

Yet, when it comes to „moonlike“, no place on earth is more suitable to simulate an extraterrestrial situation better than Iceland can thanks to its volcanic origin. In 1965 and 1967, two groups of Apollo astronauts accompanied by geologists travelled to the destination for geological studies in preparation for their journey to the Moon. Among the 1967-group was Neil Armstrong, whose Apollo-11-mission was the component vital for the US Space Race to be won over the USSR. It made John F. Kennedy’s challenge, pronounced in 1961, come true: to “land a man on the Moon, and return him safely to the Earth”, before the end of the decade. On the 20th of July, 1969 at 20:17 UTC, Apollo 11 landed on the Moon and Neil Armstrong became the first human ever to leave his footprints on the powdery lunar surface.

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Chocolate: The Key to Happiness?

16.03.2020

My, my. Could a connotation to a food product be more flattering and mollifying than the one attributed to chocolate? It is a scientifically corroborated happy-maker! Endorphins – hormones produced by the human brain – make you see the bright side of life even on a grey November day. Heaven knows what else is triggered by the miraculous components chocolate evidently contains. Speculations are manyfold. Hips and pouch? Rumour! Just succumb to the temptation! Chocolate also works wonders as an antidote, should a guilty conscience creep up after unbridled indulgence. It is a virtuous circle indeed. Chocolate, respectively the use of cocoa beans, looks back on a history of nearly 4000 years. It has been a long way from the heaven-sent bitter drink Maya and Aztec civilisations consumed, to the solid sweet treat of our day. The Chocolate Museum of Bruges in Belgium unravels die development of the mysterious substance and its long voyage from Central America to far-away Europe.

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