My, my. Could a connotation to a food product be more flattering and mollifying than the one attributed to chocolate? It is a scientifically corroborated happy-maker! Endorphins – hormones produced by the human brain – make you see the bright side of life even on a grey November day. Heaven knows what else is triggered by the miraculous components chocolate evidently contains. Speculations are manyfold. Hips and pouch? Rumour! Just succumb to the temptation! Chocolate also works wonders as an antidote, should a guilty conscience creep up after unbridled indulgence. It is a virtuous circle indeed. Chocolate, respectively the use of cocoa beans, looks back on a history of nearly 4000 years. It has been a long way from the heaven-sent bitter drink Maya and Aztec civilisations consumed, to the solid sweet treat of our day. The Chocolate Museum of Bruges in Belgium unravels die development of the mysterious substance and its long voyage from Central America to far-away Europe.
Posts about Local Traditions
Iceland for Beer Enthusiasts?
A Guest Post by Atlantik DMC, Iceland
Beer has been in the story books of Iceland since settlement times in 874. Yet, in 1915, alcohol was banned in Iceland. In 1921, the import of rosé and red wine from Spain and Portugal was approved due to business trading – and other products followed later. Eventually in 1935, all alcohol except beer became legalised. During the prohibition years, the two breweries in Iceland were allowed to only brew a 2,25% beer which we normally call Pilsner.
Bhutan and Nepal: Mountains, Monks and Tigers
A guest post by Marko Roth
We succumbed to the fascination of Buddhism and Hinduism and eavesdropped on monks praying in Bhutan temples. We admired indigenous people performing spiritual dances in colourful fortresses, traversed the valley of Paro on horseback and cooled down while rafting in Chitwan.
We lived with the indigenous tribes of Taro, were allured by rhinos and tigers on a safari through Chitwan National Park and took a bath with elephants in Barauli Rivers. We crossed mountain chains at 3,000 meters above sea level, fought with bumpy winding roads, watched the cloudless skies of the Himalayans and Mount Everest and marvelled at crazy Kathmandu streets.
And now, we are back!
Saving China’s Heritage
Preservation and Technology
A guest post by Brian Yin
Throughout China, with the massive increase in tourist traffic both international and domestic, there are artifacts and sacred sites that are being damaged, often irreparably so by the sheer numbers of visitors. There is always a balancing act between access and preservation: If access is too limited, sites lose their draw card, but if it is too open, then there will be a finite lifespan to them. The Terracotta Warriors in X’ian are an example of how this problem was approached decades ago – when China was just opening up. When the excavated warriors were exposed to the environment, the paint rapidly deteriorated, leaving the clay soldiers “plain earth” as we see them today. The response was to re-bury the majority of the army, to preserve it for future generations.
Twelve days in Oman – a short film
Marko Roth and his friends Lucas, Dominik and Vivi were looking for a cheap random flight to anywhere on the map and ended up in Oman, a destination they had not even heard of before. Their 12-day adventure took them crisscross through the scenic Sultanate located at the southeastern tip of the Arabian Peninsula that shares its shores between the Strait of Hormuz and the Indian Ocean. They devoured every inch of the country’s beauty, climbed mountains, dove into crystal-clear waters, and conquered the hustle-bustle of Muscat, Salalah, and Musandam streets and souks.