Coffee is not just an invigorating brew but rather a scientific field of expertise worth being explored. Barista Schools popping up the world over bear witness to the cognition that a cup of coffee is not something to be prepared in one’s stride. It is a challenge which has to be given care and devotion at least as deep as is granted to the meticulously performed Asian Tea Ceremony.
Here in Vienna, each type of coffee is honoured with its individual cryptical name. The least one can do for a treasure accidentally left by the Ottomans after their siege of Vienna in 1683. Apart from war and devastation, they had brought along with them a culinary novelty: Viennese citizens discovered a number of bags filled with precious coffee beans in an abandoned Turkish camp after the battle was over. Jerzy Franciszek Kulczycki, a Polish-Lithuanian nobleman, had taken hold of the bags and opened Vienna’s first coffeehouse in the same year. www.wien.info/en/shopping-wining-dining/coffeehouses/in-the-old-city