Isn’t „unique“ a fantastic word to work with? Considering that it defines this one singular, outstanding idea, object or place, hardly a description could be more adequate. The ICEHOTEL in northern Sweden does not claim to be the one and only specimen of its kind. What renders it solitary is that it is redesigned and skillfully recreated every winter afresh – from scratch. 200 kilometers north of the Arctic Circle, embedded in an untouched environment dotted with thousands of pristine lakes and crossed by wild rivers, lies Jukkasjärvi. Every year, the remote village witnesses a fascinating spectacle repeating itself.
Topic: Europe
Iceland: Sleeping in a bubble
When mystical veils of polar lights are wafting across northern skies in unknown shades of green, observers from near and far are eager to come and watch the stunning spectacle. A great many people have the Aurora Borealis on their bucket list of things to do at least once in a lifetime. Witnessing the awesome natural miracle when in Iceland can happen in the most comfortable of ways: by dreamily lying on one’s back underneath the transparent skin of an unconventional „hotel“ room in the shape of a bubble. Glamping under a canopy of stars means freedom and shelter at the same time.
The science of coffee-brewing in Vienna
Coffee is not just an invigorating brew but rather a scientific field of expertise worth being explored. Barista Schools popping up the world over bear witness to the cognition that a cup of coffee is not something to be prepared in one’s stride. It is a challenge that deserves care and devotion at least as deep as is granted to the meticulously performed Asian Tea Ceremony.
Here in Vienna, each type of coffee is honoured with its individual cryptical name – the least one could have done for a treasure accidentally left by the Ottomans after their siege of Vienna in 1683. Apart from war and devastation, the Turks had brought along with them a culinary novelty Viennese citizens had later discovered in an abandoned Turkish camp: bags full of precious coffee beans. Jerzy Franciszek Kulczycki, a Polish-Lithuanian nobleman, had claimed the lot and opened Vienna’s first coffeehouse in the same year.
Dear Prague!
Don’t be shy to admit it: you are well aware of your striking looks! Uphill, downhill, along the Moldova with Smetana’s music resonating in one’s mind: walking your streets stands for a rewarding high-performance exercise for the senses – and for a bit of a challenge to the feet, too, I must say. To explore you from the core means treading historic grounds paved with cobble-stones hewn to all shapes and sizes. Yet, if the horses could cope with tricky surfaces on hooves back then, so can I in sensible footwear today. But, where to look first in this maze of wonder: left, right, up, down or around?
Lipica – the cradle of Lipizzaners
The Latin name equus ferus caballus may not ring any bells in minds other than the ones found in veteran equestrian circles. As Lipizzaners, the graceful snow-white horses are known for their sublime elegance when ballet-dancing according to a sophisticated choreography and largely admired for their seemingly light-footed stunts. Their legendary teachabiity has been displayed at the Spanish Riding School in Vienna for more than 450 years, showering the Lipizzaner breed with international fame. Up to 1920, the statuesque stallions performing in Vienna were bred at the Lipica Stud Farm in Slovenia. Today, the stud embodies a planet in its own right, where breeding is maintained – and treasured – with undiminished sincerity and passion since the estate was founded in the 16th century.