A Guest Post by Atlantik DMC, Iceland
Beer has been in the story books of Iceland since settlement times in 874. Yet, in 1915, alcohol was banned in Iceland. In 1921, the import of rosé and red wine from Spain and Portugal was approved due to business trading – and other products followed later. Eventually in 1935, all alcohol except beer became legalised. During the prohibition years, the two breweries in Iceland were allowed to only brew a 2,25% beer which we normally call Pilsner.