Posts in category: Article

Vegan food trend: Crying for substitution

8.02.2021

As will soon become obvious, this article was written by an omnivorous female who believes in the power of a well-balanced diet – and still respects animals and their rights and our environment in a healthy and practicable manner.

The ambition for a good and wholesome cuisine has always been fresh produce and to tamper with it as little as possible: to retain vits, minerals and trace elements, maintain its original shape, colour, size and taste and to offer a pleasant sight on the plate. Boiling vegetables to death or to make a pallid mash of virtually everything has luckily dropped out of fashion – reason enough for palates and eyes each to heave a huge sigh of relief.

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Gadgets

Gadgets: Synthesising the sound of bananas

11.08.2019

Assumedly, the main purpose of a banana (cucumber, zucchini, etc) is to be relished at some stage. Yet, young American inventors Jay Silver and Eric Rosenbaum have contrived a new means of putting them to use: by eliciting from them authentic musical sounds, like for instance, those of a piano.

A dollop of wobbly jello does work as well and a great number of other materials also prove to be conductive: most fruits and vegetables, shrimp or pizza pie (although some may consider that a bit yucky). Plants will do fine and play-doh (given a certain degree of moisture) and metal objects such as foil, cutlery or pots. Even simple thick lines drawn on a smooth surface with a soft graphite pencil can do the trick – so can live people. What in God’s name are we talking about? A kit called MaKey MaKey.

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Thank you, Benefactors

6.07.2019

Striking it rich only once in a life-time? Ha! Millions of dollars and euros are bestowed on me every single day by email! Just like that! By total strangers such as you. So, it’s about time for me to say thank-you. To you, „Dr. Tobruqui al Benghazi“, high ranking official of Libya (95 million USD), to „Pandle Swallow“, trusted attorney of the Ivory-Coast business mogul who perished together with his family in a fire disaster (50m), to „John Christopher“ from the US lottery (450,000m), to „Daniel Kroklokwafz“ and „Xin Pling Chi“ from Hong Kong (500,000m each), to Barrister „Franz Mlojeek“ for reminding me of 15m USD lying dormant at a Royal Bank somewhere, to „Dr. Giles Comtrade“ from the “World Bank” saying that my idling 1,8m USD are waiting to be claimed, and to „Garda Giardino“ for letting me know that “United Nations” grants me 500,000 USD, for what merit I’m not sure. I do deserve it, though. It’s absolutely impossible to give credit to the many hundreds of you who have made my well-being your creed. 

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The-warehouse-hotel-evening-river-facade

A Singaporean Heritage: From „Godown“ to Boutique Hotel

17.05.2017

Back in Lim Ho Puah’s time, the banks along Singapore River quivered with sinister activities of underground Chinese and Fujianese secret syndicates. Gambling and prostitution prevailed and the flourishing opium trade reliably accounted for half of the revenue thriving businesses along the Strait of Malacca route generated. Since most smokers were hopelessly addicted and the trade was supported by the colonial government, profits stayed at a long-time high. In the very midst of this illustrious district right by the river lay Lim Ho Puah’s „godown“, the warehouse he had built in 1895.

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All sorts of beer in Iceland

Iceland for Beer Enthusiasts?

11.01.2017

A Guest Post by Atlantik DMC, Iceland

Beer has been in the story books of Iceland since settlement times in 874. Yet, in 1915, alcohol was banned in Iceland. In 1921, the import of rosé and red wine from Spain and Portugal was approved due to business trading – and other products followed later. Eventually in 1935, all alcohol except beer became legalised. During the prohibition years, the two breweries in Iceland were allowed to only brew a 2,25% beer which we normally call Pilsner.

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