Most rich countries produce three to four times the amount of food needed to feed their own population – and almost half of the produce is being discarded before it even reaches the consumer. Not mainly because it’s expired and has become inedible, but often solely for cosmetic reasons. „What we see is only the tip of the iceberg. Food waste is happening on a gargantuan scale“, says Tristram Stuart, activist and strong advocate against global food waste. By 2050, Earth will be inhabited by around nine billion people who expect to be fed. This talk helps understand the implications of food waste and how urgent immediate action is.Reading time: about 1 minute
Posts about Sustainability
Swimming against the tide can be a tiring affair, even if only meant as a literal term. When on the look-out for extraordinary venues for discerning business or private functions, the variety on the locations platter has grown so rich that the final decision often represents more of a helpless surrender than that of earnest determination. Opting for something lying completely off the beaten track, narrows down the confusing kaleidoscope of choices considerably and ideally alleviates avoidable worries. Ever thought of going aquatic big style? If so, aquariums may be the trump up your sleeve.Reading time: about 2 minutes
Former US Vice President and Nobel Laureate Al Gore presents drastic examples on how man-made forces are gradually destroying our planet. „After World War II, the emission rates started really accelerating. And the accumulated amount of man-made, global warming pollution that is up in the atmosphere now traps as much extra heat energy as would be released by 400,000 Hiroshima-class atomic bombs exploding every 24 hours, 365 days a year – a fact-checked over and over again.“
Still Al Gore is optimistic that climate change can be tackled. But how?Reading time: about 1 minute
Strange ways indeed
From a distance, front-desk receptionist Yumeko could be mistaken for a good-looking young lady of genuine flesh and blood, whereas colleagues positioned at the counter to either of her sides won’t fool anyone. They are instantly recognisable as what they are: a not-so-handsome-yet-still-quite-cute greenish descendent of the Jurassic age with a serious overbite and a manikin-like mechanical device held in colours white and blue: little Nao. It is obvious, that dinosaur Mirai cannot be real – but neither is Yumeko nor are most of the staff weasling about the Henn-na Hotel in Nagasaki: Instead, they are intelligent robots able to converse with their customers in a sensible and friendly manner while checking them in and out. The diligent machines are always ready to please, never in a filthy mood and obedient servants programmed to satisfy their guests’ special needs.
How many facets there really are to sustainability respectively to the options of a new raison d’ être for recycled waste of varyingly appetising origin, is being demonstrated by a treatment plant located in the South-West of England. The company’s core objective is to „develop environmentally sustainable waste treatment processes and to increase the production of renewable energy“ in an „innovative and cost-effective“ fashion. Should your argument be that most treatment plants offer similar solutions, perhaps you are right. But this one has been awarded an ‘outstanding’ status in the Times Top 100 UK Companies listings. And it is taking its environmental efforts to new realms – by providing the first public biogas bus with fuel derived from food waste and human sewage.Reading time: about 2 minutes