The much-published image of a Liverpudlian boy-band cheerfully zebra-crossing Abbey Road, is one familiar the world over. Miraculously, it has never gone threadbare! In times when impatiently awaited new albums regularly catapulted the international fan base into a state of frenzy, the venue of recording stood a serious chance of attaining similarly excessive attention.Reading time: about 2 minutes
Posts about Venues
It is probably one of the most peculiar job offers ever made by an official body and it may well be that it was initially considered a hoax by those who stumbled upon it. No joke though. Instead, employer City of London tempts applicants with an unconventional job description and generous remuneration: 35,000 Pound Sterling for a leisurely 2,5-day week’s work. Taking London’s slackening night-life to new realms – or back to the ones of the past – will be the chosen contestant’s assigned task. Whereby the job title’s regal connotation might exercise additional attraction: Having „Night Czar“ embossed on one’s business card may perhaps raise a puzzled eyebrow here and there, but just imagine: Czar!Reading time: about 2 minutes
Should you be speculating on treating your corporate team (or family or friends) to an enlightening outing, why not propel them right into the future of, say, a dairy farm? Now, usually, admiring cattle standing around mooing and chewing while waiting to be milked, may not unleash unbridled excitement in your colleagues when first introduced to the idea. But what, if cows and dairy plant were progressively housed in a stylish, transparent, shell of glass, quietly bobbing on the rippling waters of a quirky city like Rotterdam? And when the floating dairy plant were a splendid example of an environmentally friendly, sustainable concept cleverly put into practice by means of a remarkable project? Wouldn’t a really rewarding excursion be one that may trigger a lasting effect that ushers in a change of attitude even in people outside the agricultural fraction?Reading time: about 3 minutes
Many a mini golf course has popped up in Britain over the recent past: in the countryside, in themed parks or on lost islands, on rooftops, in junkyards or – like this one – in a former WWII bunker building situated on one of London’s poshest locations. The two 9-hole courses available are named after the one significant characteristic they each feature: a picturesque windmill with moving blades and a welcomingly illuminated Lighthouse.Reading time: about 2 minutes
„Hunger is one of the world’s most urgent development challenges. One third of food produced for human consumption is lost or wasted globally“, says FAO, The Food and Agriculture Organization of the United Nations. Half of what is being wasted alone could feed the entire world. While the privileged drown in affluence, about one billion people are going hungry. Food waste simultaneously means squandering of land, energy, water and natural resources in general and renders the increased level of emission it creates even more paradox. Costs associated with the 88 million tonnes of food waste caused yearly within the EU is estimated at more than 143 billion euros. Food waste does represent a serious environmental and economic issue, but more than anything else it is an ethical one!
A group of young people in Berlin have made it their mission to contribute to reduction of food wasted thoughtlessly. In May, 2016 they opened Restlos Glücklich, Germany’s first restaurant predominantly utilising food surplus which might otherwise be destined for the bin. The team cooperates with providers who follow the same creed and who have become reliable partners of a number of charitable initiatives.Reading time: about 4 minutes