Posts about Preservation

The white Horses of Lipica

Lipica – the cradle of Lipizzaners

18.09.2020

The Latin name equus ferus caballus may not ring any bells in minds other than the ones found in veteran equestrian circles. As Lipizzaners, the graceful snow-white horses are known for their sublime elegance when ballet-dancing according to a sophisticated choreography and largely admired for their seemingly light-footed stunts. Their legendary teachabiity has been displayed at the Spanish Riding School in Vienna for more than 450 years, showering the Lipizzaner breed with international fame. Up to 1920, the statuesque stallions performing in Vienna were bred at the Lipica Stud Farm in Slovenia. Today, the stud embodies a planet in its own right, where breeding is maintained – and treasured – with undiminished sincerity and passion since the estate was founded in the 16th century.

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The-warehouse-hotel-evening-river-facade

A Singaporean Heritage: From „Godown“ to Boutique Hotel

17.05.2017

Back in Lim Ho Puah’s time, the banks along Singapore River quivered with sinister activities of underground Chinese and Fujianese secret syndicates. Gambling and prostitution prevailed and the flourishing opium trade reliably accounted for half of the revenue thriving businesses along the Strait of Malacca route generated. Since most smokers were hopelessly addicted and the trade was supported by the colonial government, profits stayed at a long-time high. In the very midst of this illustrious district right by the river lay Lim Ho Puah’s „godown“, the warehouse he had built in 1895.

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The European Route of Historic Theatres

15.10.2016

Renowned architects have made them their individual masterpiece and often theatres and opera houses are named after their talented creators. Art and culture lovers not seldom go to great lengths to visit these awe-inspiring edifices and to inspect every detail of their often sumptuous and lavishly decorated interior. At best, admirers become part of a sublime performance. Even a trip halfway around the world does not seem to deter the truly addicted.

Embarking on a journey of theatre-sightseeing based on a pre-selection of venues is a possibility provided by The European Route of Historic Theatres: 8 routes including 22 countries have been compiled not merely to facilitate users’ choice but also to support better planning, help deepen the experience and to promote the around 120 member venues. In Europe alone, a vast number of formidable treasures are waiting to be lifted. Each route combines about twelve theatres and offers a pleasant journey taking roughly a week.

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Viands rescued by Berlin Restaurant

13.06.2016

„Hunger is one of the world’s most urgent development challenges. One third of food produced for human consumption is lost or wasted globally“, says FAO, The Food and Agriculture Organization of the United Nations. Half of what is being wasted alone could feed the entire world. While the privileged drown in affluence, about one billion people are going hungry. Food waste simultaneously means squandering of land, energy, water and natural resources in general and renders the increased level of emission it creates even more paradox. Costs associated with the 88 million tonnes of food waste caused yearly within the EU is estimated at more than 143 billion euros. Food waste does represent a serious environmental and economic issue, but more than anything else it is an ethical one!

A group of young people in Berlin have made it their mission to contribute to reduction of food wasted thoughtlessly. In May, 2016 they opened Restlos Glücklich, Germany’s first restaurant predominantly utilising food surplus which might otherwise be destined for the bin. The team cooperates with providers who follow the same creed and who have become reliable partners of a number of charitable initiatives.

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TED Talk. Tristram Stuart: The global food waste scandal

8.06.2016

Most rich countries produce three to four times the amount of food needed to feed their own population – and almost half of the produce is being discarded before it even reaches the consumer. Not mainly because it’s expired and has become inedible, but often solely for cosmetic reasons. „What we see is only the tip of the iceberg. Food waste is happening on a gargantuan scale“, says Tristram Stuart, activist and strong advocate against global food waste. By 2050, Earth will be inhabited by around nine billion people who expect to be fed. This talk helps understand the implications of food waste and how urgent immediate action is.

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