Posts about Creativity

Berlin Restaurant vs. Food Waste

Viands rescued by Berlin Restaurant

13.06.2016

„Hunger is one of the world’s most urgent development challenges. One third of food produced for human consumption is lost or wasted globally“, says FAO, The Food and Agriculture Organization of the United Nations. Half of what is being wasted alone could feed the entire world. While the privileged drown in affluence, about one billion people are going hungry. Food waste simultaneously means squandering of land, energy, water and natural resources in general and renders the increased level of emission it creates even more paradox. Costs associated with the 88 million tonnes of food waste caused yearly within the EU is estimated at more than 143 billion euros. Food waste does represent a serious environmental and economic issue, but more than anything else it is an ethical one!

A group of young people in Berlin have made it their mission to contribute to reduction of food wasted thoughtlessly. In May, 2016 they opened Restlos Glücklich, Germany’s first restaurant predominantly utilising food surplus which might otherwise be destined for the bin. The team cooperates with providers who follow the same creed and who have become reliable partners of a number of charitable initiatives.

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Reading time: about 4 minutes
Lego Bricks Public Domain

Danish Bricks build corporate Teams

17.05.2016

One cannot wait to grow up and finish school. One graduates from an obscenely expensive university with a brain full of sophisticated knowledge and embarks on professional life with the greatest of expectations. And what could happen next? One ends up laying Lego bricks in order to develop strategies or to find a solution to a stalemate situation! Sounds a bit far-fetched? Well, it isn’t, really. Helping to clear corporate obstacles out of the way playfully is what the methodology thought up by the Danish toy-brick company is all about.

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Reading time: about 2 minutes
Gadgets

Gadgets: Synthesising the sound of bananas

29.03.2016

Assumedly, the main purpose of a banana (cucumber, zucchini, etc) is to be relished at some stage. Yet, young American inventors Jay Silver and Eric Rosenbaum have contrived a new means of putting them to use: by eliciting from them authentic musical sounds, like for instance, those of a piano.

A dollop of wobbly jello does work as well and a great number of other materials also prove to be conductive: most fruits and vegetables, shrimp or pizza pie (although some may consider that a bit yucky). Plants will do fine and play-doh (given a certain degree of moisture) and metal objects such as foil, cutlery or pots. Even simple thick lines drawn on a smooth surface with a soft graphite pencil can do the trick – so can live people. What in God’s name are we talking about? A kit called MaKey MaKey.

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Reading time: about 2 minutes
Robots working at a hotel reception in Nagasaki.

Robotic hospitality prevails at Nagasaki hotel

10.03.2016

Strange ways indeed
From a distance, front-desk receptionist Yumeko could be mistaken for a good-looking young lady of genuine flesh and blood, whereas colleagues positioned at the counter to either of her sides won’t fool anyone. They are instantly recognisable as what they are: a not-so-handsome-yet-still-quite-cute greenish descendent of the Jurassic age with a serious overbite and a manikin-like mechanical device held in colours white and blue: little Nao. It is obvious, that dinosaur Mirai cannot be real – but neither is Yumeko nor are most of the staff weasling about the Henn-na Hotel in Nagasaki: Instead, they are intelligent robots able to converse with their customers in a sensible and friendly manner while checking them in and out. The diligent machines are always ready to please, never in a filthy mood and obedient servants programmed to satisfy their guests’ special needs.

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Reading time: about 3 minutes
Exterior of the Elbphilharmonie in Hamburg. Copyright: Thies Raetzke

Hamburg’s Elbphilharmonie: What’s another year, Elphi?

2.03.2016

Haste makes waste. The very first proposal came as early as in 2001. For a while it seemed as though the bride would transmute into a spinster by the time she could be given away – although her prerequisites had been privileged from the beginning. Something old: her massive warehouse brick base stemming from cocoa-traders’ times. Something new: her extravagant self! Something borrowed: generous funds. And something blue: the surrounding waters of Hamburg’s Harbour City (with a bit of cheating on the colour side). Maddeningly slow progress had been made over the years, much controversy stirred, and her engagement phase could well be tagged „Roman“ (definitely more than a day). But now, eventually, the historic day lies within reach and both, family and in-laws, are over the moon.

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Reading time: about 3 minutes