When shapely legs are swung high during the meticulously rehearsed Swan Lake performance, they are not made of flesh and blood. Nor, in fact, are any of the lissome corporal parts belonging to the remarkable cast exerting themselves on the miniature stage of the Lindau Marionette Opera (House): they are puppets on strings choreographed and directed with an expertise and finesse that leaves every audience open-mouthed with bafflement. And that doesn’t just account for the ballet troupe bobbing their tutus in tune with Tchaikovsky’s legendary piece of distinguished classical music: there’s Mozart, Verdi, Rossini, Strauss, Bizet and Humperdinck on the programme as well.
Yet, how is it accomplished that rigid images sculpted from wood seem to display credible emotions? Carving features adaptable enough to augment the illusion of changing mien is the craftsmanship their creators are excelling at.
Reading time: about 3 minutes
„My lab is not in the ear-making business. What I’m really curious about is if one day it will be possible to repair, rebuild and augment our own bodies with stuff we make in the kitchen,” says Andrew Pelling who leads a university-based biological research lab. Usually, he likes to rummage through garbage and often digs up discarded hardware he first dismantles and then reassembles into something completely new. Could that also work with a biological system? Creating human ears from apples may be far-fetched, but seems feasible: the lab removed apple cells and DNA and implanted human cells instead. The result was a cellulose scaffold with a structure that could be carved into a human ear!
Reading time: about 1 minute
The 25 most expensive Dishes and Drinks compiled by Ignitespot
As is widely known, there are many sappy fruitcakes on the face of this earth, some even make it to the top of politics. But no, what we are talking about here is genuine food, albeit of a nature that again gives reason to doubt reason. Spending a fortune on a humble trench of Japanese Miyazaki Wagyu beef – the Kobe superlative – may still be somewhat comprehensible given the fact that body and soul of an Asian cow need to be pampered into beef so artfully marbled and tender that effort and price are warranted and the cow is a happy one until death do them part, bovine and farmer. If you are a good Miyazaki-Wagyu-beef producer you might even win the Japanese Culinary Olympics Beef Competition held in Nagasaki every five years. And so it happens that a slice of Lancashire Wagyu & Mushroom Pie served in England may cost you a handsome 1,781 US-$.
Reading time: about 2 minutes
A Guest Post by Atlantik DMC, Iceland
Beer has been in the story books of Iceland since settlement times in 874. Yet, in 1915, alcohol was banned in Iceland. In 1921, the import of rosé and red wine from Spain and Portugal was approved due to business trading – and other products followed later. Eventually in 1935, all alcohol except beer became legalised. During the prohibition years, the two breweries in Iceland were allowed to only brew a 2,25% beer which we normally call Pilsner.
Reading time: about 4 minutes
Renowned architects have made them their individual masterpiece and often theatres and opera houses are named after their talented creators. Art and culture lovers not seldom go to great lengths to visit these awe-inspiring edifices and to inspect every detail of their often sumptuous and lavishly decorated interior. At best, admirers become part of a sublime performance. Even a trip halfway around the world does not seem to deter the truly addicted.
Embarking on a journey of theatre-sightseeing based on a pre-selection of venues is a possibility provided by The European Route of Historic Theatres: 8 routes including 22 countries have been compiled not merely to facilitate users’ choice but also to support better planning, help deepen the experience and to promote the around 120 member venues. In Europe alone, a vast number of formidable treasures are waiting to be lifted. Each route combines about twelve theatres and offers a pleasant journey taking roughly a week.
Reading time: about 3 minutes