As will soon become obvious, this article was written by an omnivorous female who believes in the power of a well-balanced diet – and still respects animals and their rights and our environment in a healthy and practicable manner.
The ambition of a good and wholesome cuisine has always been the use of fresh produce and to tamper with it as little as possible: to retain vits, minerals and trace elements, maintain its original shape, colour, size and taste and to offer a pleasant sight on the plate. Boiling vegetables to death or to make a pallid mash of virtually everything has luckily dropped out of fashion – reason enough for palates and eyes each to heave a huge sigh of relief.
Reading time: about 5 minutes
Who needs posh?! Would a minimalist wooden cabin – bobbing on Swedish waters – with an interior reduced to bare necessities not suffice as well? Hotell Utter Inn, a pocket-sized lodging solution near Västerås, was conceived by local artist Mikael Genberg and built in 2000. It not merely floats, but virtually represents an islet in its own right. The tiny upstairs-downstairs affair has no immediate neighbours intruding into whatever one might be up to and is always encircled by a refreshing breeze to help cool off a reeling mind. Privacy of a similar quality is rarely to be had this close to civilisation.
Reading time: about 2 minutes
1929: „How high can you go so it won’t fall down?“ John Jakob Raskob (one of the executives representing the Empire State, Inc.) is said to have asked the architects of the prestigious new edifice, Shreve, Lamb & Harmon. The main objective being to devise the highest building not only of New York City, but of the entire world. Initially they had hoped that 80 daring storeys should suffice. Yet, there was a fierce my-skyscraper-is-higher-than-yours competition going on in NYC in the first third of the 20th century and construction of the rivalrous Chrysler building was already in full swing when Raskob’s project just got started. Walter Chrysler’s building did become the tallest one, albeit temporarily. In the end, he was outraced by just a few metres of the finest Art Deco architecture shining brightly at 350, Fifth Avenue.
Reading time: about 3 minutes
„My lab is not in the ear-making business. What I’m really curious about is if one day it will be possible to repair, rebuild and augment our own bodies with stuff we make in the kitchen,” says Andrew Pelling who leads a university-based biological research lab. Usually, he likes to rummage through garbage and often digs up discarded hardware he first dismantles and then reassembles into something completely new. Could that also work with a biological system? Creating human ears from apples may be far-fetched, but seems feasible: the lab removed apple cells and DNA and implanted human cells instead. The result was a cellulose scaffold with a structure that could be carved into a human ear!
Reading time: about 1 minute
When gifted inventor Hugo Junkers’s two companies (for engines and airplanes) were merged in Dessau in 1936, the first Ju model – the D-AQUI Fritz Simon – was just about ready for its maiden flight within the Lufthansa route service in April that year. Junkers stroke it lucky with his newly developed aircraft, which is said to have made him the most successful manufacturer of passenger planes worldwide, a happy circumstance to last for many years to come. As for D-AQUI – originally constructed as a water plane – constant changes of ownership in varying countries down to abandonment marked her turbulent path.
Reading time: about 3 minutes