„Unconsciously, our judgement is strongly influenced by which side we want to win. We can think we’re being objective and fair-minded and still wind up ruining the life of an innocent man.“ Julias talk revolves around the example of Alfred Dreyfus who – in 19th-century France – was convicted of a crime he didn’t commit. Why? Because everybody wanted him to be the culprit and existing evidence was interpreted against his favour without further investigation. Read articleReading time: about 1 minute
What Germans travelling resent about travelling Germans
The good thing is, that the survey we’re talking about was conducted amongst Germans only – 2033 of them. As is known, we are pretty adamant when it comes to judging anybody’s demeanour: sugar-coating our opinion is commonly not one of our inborn traits. The findings may well contain more than a kernel of truth and – what a relief! – the data produced will not rest on a grudge possibly harboured by random foreign nations for whatever reason. So, this is probably as unbiased as it gets. The travel search engine kayak.de‘s survey is deemed representative amongst Germans from 18 onwards. It revealed that Germans abroad are too noisy, too stingy, too arrogant and often oh so embarrassing! Read articleReading time: about 2 minutes
„Hunger is one of the world’s most urgent development challenges. One third of food produced for human consumption is lost or wasted globally“, says FAO, The Food and Agriculture Organization of the United Nations. Half of what is being wasted alone could feed the entire world. While the privileged drown in affluence, about one billion people are going hungry. Food waste simultaneously means squandering of land, energy, water and natural resources in general and renders the increased level of emission it creates even more paradox. Costs associated with the 88 million tonnes of food waste caused yearly within the EU is estimated at more than 143 billion euros. Food waste does represent a serious environmental and economic issue, but more than anything else it is an ethical one!
A group of young people in Berlin have made it their mission to contribute to reduction of food wasted thoughtlessly. In May, 2016 they opened Restlos Glücklich, Germany’s first restaurant predominantly utilising food surplus which might otherwise be destined for the bin. The team cooperates with providers who follow the same creed and who have become reliable partners of a number of charitable initiatives.Reading time: about 4 minutes
Most rich countries produce three to four times the amount of food needed to feed their own population – and almost half of the produce is being discarded before it even reaches the consumer. Not mainly because it’s expired and has become inedible, but often solely for cosmetic reasons. „What we see is only the tip of the iceberg. Food waste is happening on a gargantuan scale“, says Tristram Stuart, activist and strong advocate against global food waste. By 2050, Earth will be inhabited by around nine billion people who expect to be fed. This talk helps understand the implications of food waste and how urgent immediate action is.Reading time: about 1 minute
One cannot wait to grow up and finish school. One graduates from an obscenely expensive university with a brain full of sophisticated knowledge and embarks on professional life with the greatest of expectations. And what could happen next? One ends up laying Lego bricks in order to develop strategies or to find a solution to a stalemate situation! Sounds a bit far-fetched? Well, it isn’t, really. Helping to clear corporate obstacles out of the way playfully is what the methodology thought up by the Danish toy-brick company is all about.Reading time: about 2 minutes