It’s Christmas time, and most of us are sucked up by the current that swashes along with it. Year by year, it seems to be swashing earlier and to suck more. Easter rabbits have hardly vanished from shelves, August-heat blazing and: forward come chocolate Santa Clauses and gingerbread loaves, twinkling stardust-sprinkled Christmas balls and light chains. By October, carols obtrusively blaring from loudspeakers near and far have long lost their magic – and meaning. In November, commerce and media insist that it is high time for us to finalise our Christmas shopping, and we are constantly reminded of the Western-World citizen spending an average of 280 Euros on presents alone. Those who won’t comply, will forever be stigmatised stingy misanthropists, who – not even for the holiest of occasions – overcome their revolting parsimony.Reading time: about 6 minutes
Striking it rich only once in a life-time? Ha! Millions of dollars and euros are bestowed on me every single day by email! Just like that! By total strangers such as you. So, it’s about time for me to say thank-you. To you, „Dr. Tobruqui al Benghazi“, high ranking official of Libya (95 million USD), to „Pandle Swallow“, trusted attorney of the Ivory-Coast business mogul who perished together with his family in a fire disaster (50m), to „John Christopher“ from the US lottery (450,000m), to „Daniel Kroklokwafz“ and „Xin Pling Chi“ from Hong Kong (500,000m each), to Barrister „Franz Mlojeek“ for reminding me of 15m USD lying dormant at a Royal Bank somewhere, to „Dr. Giles Comtrade“ from the “World Bank” saying that my idling 1,8m USD are waiting to be claimed, and to „Garda Giardino“ for letting me know that “United Nations” grants me 500,000 USD, for what merit I’m not sure. I do deserve it, though. It’s absolutely impossible to give credit to the many hundreds of you who have made my well-being your creed.Reading time: about 3 minutes
As will soon become obvious, this article was written by an omnivorous female who believes in the power of a well-balanced diet – and still respects animals and their rights and our environment in a healthy and practicable manner.
The ambition of a good and wholesome cuisine has always been the use of fresh produce and to tamper with it as little as possible: to retain vits, minerals and trace elements, maintain its original shape, colour, size and taste and to offer a pleasant sight on the plate. Boiling vegetables to death or to make a pallid mash of virtually everything has luckily dropped out of fashion – reason enough for palates and eyes each to heave a huge sigh of relief.Reading time: about 5 minutes
Whenever there is reason to celebrate on a festive scale, a dramatic sound scape must not be missing. Worldwide, solemn ceremonies are carried by Beethoven’s „Ode to Joy“ (Ode an die Freude), being played by enthusiastic orchestras and sung by effervescent choirs in front of a mesmerised audience. Since its debut in Vienna in 1824, the compassionate tune and emotional lyrics manifested themselves as the epitome of the brotherhood of man.Reading time: about 4 minutes
„My lab is not in the ear-making business. What I’m really curious about is if one day it will be possible to repair, rebuild and augment our own bodies with stuff we make in the kitchen,” says Andrew Pelling who leads a university-based biological research lab. Usually, he likes to rummage through garbage and often digs up discarded hardware he first dismantles and then reassembles into something completely new. Could that also work with a biological system? Creating human ears from apples may be far-fetched, but seems feasible: the lab removed apple cells and DNA and implanted human cells instead. The result was a cellulose scaffold with a structure that could be carved into a human ear!Reading time: about 1 minute