As is frequently the case, the spirit of a new era is ushered in by initiative of one committed individual. When it comes to the history of German spa-ing, it is said to have been a progressive physician by the name of Samuel Gottlieb Vogel, who had triggered off the lasting success story of sea-side health treatments. The healing effects of a coastal climate and the invigorating properties of salty seawater on skins in desperate need of airing, were promoted by him. And, in order to corroborate his cause, Vogel convinced nobility to act as prominent supporters and forerunners, making Heiligendamm with its tideless shores the premier German spa resort and Friedrich Franz I of Mecklenburg-Schwerin the first-ever guest to use it. That was back in 1793.Reading time: about 3 minutes
What Germans travelling resent about travelling Germans
The good thing is, that the survey we’re talking about was conducted amongst Germans only – 2033 of them. As is known, we are pretty adamant when it comes to judging anybody’s demeanour: sugar-coating our opinion is commonly not one of our inborn traits. The findings may well contain more than a kernel of truth and – what a relief! – the data produced will not rest on a grudge possibly harboured by random foreign nations for whatever reason. So, this is probably as unbiased as it gets. The travel search engine kayak.de‘s survey is deemed representative amongst Germans from 18 onwards. It revealed that Germans abroad are too noisy, too stingy, too arrogant and often oh so embarrassing! Read articleReading time: about 2 minutes
„Hunger is one of the world’s most urgent development challenges. One third of food produced for human consumption is lost or wasted globally“, says FAO, The Food and Agriculture Organization of the United Nations. Half of what is being wasted alone could feed the entire world. While the privileged drown in affluence, about one billion people are going hungry. Food waste simultaneously means squandering of land, energy, water and natural resources in general and renders the increased level of emission it creates even more paradox. Costs associated with the 88 million tonnes of food waste caused yearly within the EU is estimated at more than 143 billion euros. Food waste does represent a serious environmental and economic issue, but more than anything else it is an ethical one!
A group of young people in Berlin have made it their mission to contribute to reduction of food wasted thoughtlessly. In May, 2016 they opened Restlos Glücklich, Germany’s first restaurant predominantly utilising food surplus which might otherwise be destined for the bin. The team cooperates with providers who follow the same creed and who have become reliable partners of a number of charitable initiatives.Reading time: about 4 minutes
Haste makes waste. The very first proposal came as early as in 2001. For a while it seemed as though the bride would transmute into a spinster by the time she could be given away – although her prerequisites had been privileged from the beginning. Something old: her massive warehouse brick base stemming from cocoa-traders’ times. Something new: her extravagant self! Something borrowed: generous funds. And something blue: the surrounding waters of Hamburg’s Harbour City (with a bit of cheating on the colour side). Maddeningly slow progress had been made over the years, much controversy stirred, and her engagement phase could well be tagged „Roman“ (definitely more than a day). But now, eventually, the historic day lies within reach and both, family and in-laws, are over the moon.Reading time: about 3 minutes
Those for whom regular vehicle sharing, be it as drivers or passengers, has always been a welcome option, may be aiming to raise their transport variety to a faster, higher and more sophisticated level. The services of Wingly, a French-German flight sharing start-up, could be an interesting pick. Their website offers private pilots and passengers a common marketplace based on a simple concept: pilots publish their scheduled flights, potential clients choose their destinations and directly place their bookings. At present, connections are offered from and to locations in France, Germany, Austria and Switzerland. Scenic flights (“Fly Arounds“) and balloon rides are part of the programme as well.Reading time: about 3 minutes