Карл Густавович Фаберже – Karl Gustavovich Faberzhe – the Russian goldsmith and jeweller born in St. Petersburg in 1846, gained worldwide fame with his luxuriously fashioned Easter Eggs crafted in precious metals and lavishly encrusted with twinkling gemstones. Czar Alexander III awarded The House of Fabergé the title „Goldsmith by special appointment to the Imperial Crown“ in 1885, after getting acquainted and enthused about their exquisite contemporary craftsmanship on the occasion of a Moscow exhibition. He induced Fabergé’s works to be displayed at the renowned Hermitage and commissioned the first superbly finished Easter egg as a present for his wife, Empress Maria. Over time, frequent orders were placed by the Imperial Court and ample freedom was granted in terms of design, which proved to become more and more elaborate. Only one condition needed to be fulfilled by the talented jewellers: each one of the eggs must contain a surprise. Until this day, the bejewelled masterpieces exert their magic on whoever lays eyes or hands on them. The tradition of Czars ordering Easter eggs from Fabergé continued until 1918 when – during the October Revolution – The House of Fabergé was nationalised by the Bolsheviks and their stock confiscated.Reading time: about 3 minutes
Posts in category: Video/Talk
A Treasure Trove for Science
Surely you have seen dragonflies hover. But did you know that they were also capable of flying backwards? Or even up-side down like a vintage double-decker during a daring air show? And that they could activate each one of their four wings separately – working at varying speed and propelling in different directions, all at the same time? Today it is possible to shoot images that are thousands of times faster than our own vision. Or slower. We can see how nature’s devices work – and imitate them. Helicopters or mechanical drones pretty much simulate the congenial dragonfly’s techniques. We live in a world of invisible beauty, too subtle to be perceptible to the human eye. Louie Schwartzberg shows breathtaking images during his fascinating TED talk.Reading time: about 1 minute
At breathtaking speed, our world is being inundated with ever more sophisticated electronic equipment. Used devices hardly a year or two old, are replaced with increasing frequency, to be cashed in or be thoughtlessly dumped for the next much fancier gadget. Most “outdated” models are added to a recycling bubble already stressed at the seams. Considering that resources are scarce and thus valuable, this sort of rotation system is still unrivaled. Yet, have you ever wondered how – and above all – where, your discarded cell phone, laptop or PC may have ended up eventually? It is estimated that more than half of the electronic waste from, e.g., the United States, is shipped to countries fairly ignorant of environmental issues - and there it is successfully buried in oblivion. Like for instance in China, India or Ghana in West Africa. A young company in Boston, Mass., sets an example of how fruitful sensible recycling can be.
Bringing down the rare Haggis scotticus – the Wild Haggis – to secure the next traditional Haggis meal – requires utmost agility and perseverance by human persecutors equipped with equally-measured lower extremities. One must know that Wild Haggii vary in characteristics and that it is two different genera who roam steep and rough highlandish terrain. In both cases the legs on their left are different in length from the ones on their right – and vice versa. Either way, their unusual physique allows them to swiftly climb and scuttle around their regular habitat unperturbed by topographical challenges, albeit in one single direction only: Wild Haggii featuring longer legs on the left, move around clockwise, whereas the ones relying on extended limbs on their right, will logically proceed counter-clockwise. A refined GPS system usually prevents painful head-on collisions and all Haggii, limbed in whichever fashion, are said to lead a fairly peaceful coexistence.Reading time: about 4 minutes
The 25 most expensive Dishes and Drinks compiled by Ignitespot
As is widely known, there are many sappy fruitcakes on the face of this earth, some even make it to the top of politics. But no, what we are talking about here is genuine food, albeit of a nature that again gives reason to doubt reason. Spending a fortune on a humble trench of Japanese Miyazaki Wagyu beef – the Kobe superlative – may still be somewhat comprehensible given the fact that body and soul of an Asian cow need to be pampered into beef so artfully marbled and tender that effort and price are warranted and the cow is a happy one until death do them part, bovine and farmer. If you are a good Miyazaki-Wagyu-beef producer you might even win the Japanese Culinary Olympics Beef Competition held in Nagasaki every five years. And so it happens that a slice of Lancashire Wagyu & Mushroom Pie served in England may cost you a handsome 1,781 US-$.Reading time: about 2 minutes