Posts in category: Article

Santa with his eight reindeer as seen by poet Clement Clarke Moor.

Ho ho ho: Good tidings from the North Pole

15.12.2017

It’s Christmas time, and most of us are sucked up by the current that swashes along with it. Year by year, it seems to be swashing earlier and to suck more. Easter rabbits have hardly vanished from shelves, August-heat blazing and: forward come chocolate Santa Clauses and gingerbread loaves, twinkling stardust-sprinkled Christmas balls and light chains. By October, carols obtrusively blaring from loudspeakers near and far have long lost their magic – and meaning. In November, commerce and media insist that it is high time for us to finalise our Christmas shopping, and we are constantly reminded of the Western-World citizen spending an average of 280 Euros on presents alone. Those who won’t comply, will forever be stigmatised stingy misanthropists, who – not even for the holiest of occasions – overcome their revolting parsimony.

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Reading time: about 6 minutes
Aurora Borealis in Iceland

Iceland: Sleeping in a bubble

20.11.2017

When mystical veils of polar lights are wafting across northern skies in unknown shades of green, observers from near and far are eager to come and watch the stunning spectacle. A great many people have the Aurora Borealis on their bucket list of things to do at least once in a lifetime. Witnessing the awesome natural miracle when in Iceland can happen in the most comfortable of ways: by dreamily lying on one’s back underneath the transparent skin of an unconventional „hotel“ room in the shape of a bubble. Glamping under a canopy of stars means freedom and shelter at the same time.

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Reading time: about 2 minutes
Thank you, benefactors

Apostil: Thank you, Benefactors

20.10.2017

Striking it rich only once in a life-time? Ha! Millions of dollars and euros are bestowed on me every single day by email! Just like that! By total strangers such as you. So, it’s about time for me to say thank-you. To you, „Dr. Tobruqui al Benghazi“, high ranking official of Libya (95 million USD), to „Pandle Swallow“, trusted attorney of the Ivory-Coast business mogul who perished together with his family in a fire disaster (50m), to „John Christopher“ from the US lottery (450,000m), to „Daniel Kroklokwafz“ and „Xin Pling Chi“ from Hong Kong (500,000m each), to Barrister „Franz Mlojeek“ for reminding me of 15m USD lying dormant at a Royal Bank somewhere, to „Dr. Giles Comtrade“ from the “World Bank” saying that my idling 1,8m USD are waiting to be claimed, and to „Garda Giardino“ for letting me know that “United Nations” grants me 500,000 USD, for what merit I’m not sure. I do deserve it, though. It’s absolutely impossible to give credit to the many hundreds of you who have made my well-being your creed. 

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Reading time: about 3 minutes
The white Horses of Lipica

Lipica – the cradle of Lipizzaners

18.08.2017

The Latin name equus ferus caballus may not ring any bells in minds other than the ones found in veteran equestrian circles. As Lipizzaners, the graceful snow-white horses are known for their sublime elegance when ballet-dancing according to a sophisticated choreography and largely admired for their seemingly light-footed stunts. Their legendary teachabiity has been displayed at the Spanish Riding School in Vienna for more than 450 years, showering the Lipizzaner breed with international fame. Up to 1920, the statuesque stallions performing in Vienna were bred at the Lipica Stud Farm in Slovenia. Today, the stud embodies a planet in its own right, where breeding is maintained – and treasured – with undiminished sincerity and passion since the estate was founded in the 16th century.

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Reading time: about 2 minutes
Vegan Diet

Vegan food trend: Crying for substitution

26.07.2017

As will soon become obvious, this article was written by an omnivorous female who believes in the power of a well-balanced diet – and still respects animals and their rights and our environment in a healthy and practicable manner.

The ambition of a good and wholesome cuisine has always been the use of fresh produce and to tamper with it as little as possible: to retain vits, minerals and trace elements, maintain its original shape, colour, size and taste and to offer a pleasant sight on the plate. Boiling vegetables to death or to make a pallid mash of virtually everything has luckily dropped out of fashion – reason enough for palates and eyes each to heave a huge sigh of relief.

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Reading time: about 5 minutes