Striking it rich only once in a life-time? Ha! Millions of dollars and euros are bestowed on me every single day by email! Just like that! By total strangers such as you. So, it’s about time for me to say thank-you. To you, „Dr. Tobruqui al Benghazi“, high ranking official of Libya (95 million USD), to „Pandle Swallow“, trusted attorney of the Ivory-Coast business mogul who perished together with his family in a fire disaster (50m), to „John Christopher“ from the US lottery (450,000m), to „Daniel Kroklokwafz“ and „Xin Pling Chi“ from Hong Kong (500,000m each), to Barrister „Franz Mlojeek“ for reminding me of 15m USD lying dormant at a Royal Bank somewhere, to „Dr. Giles Comtrade“ from the “World Bank” saying that my idling 1,8m USD are waiting to be claimed, and to „Garda Giardino“ for letting me know that “United Nations” grants me 500,000 USD, for what merit I’m not sure. I do deserve it, though. It’s absolutely impossible to give credit to the many hundreds of you who have made my well-being your creed.Reading time: about 3 minutes
Posts in category: Article
The Latin name equus ferus caballus may not ring any bells in minds other than the ones found in veteran equestrian circles. As Lipizzaners, the graceful snow-white horses are known for their sublime elegance when ballet-dancing according to a sophisticated choreography and largely admired for their seemingly light-footed stunts. Their legendary teachabiity has been displayed at the Spanish Riding School in Vienna for more than 450 years, showering the Lipizzaner breed with international fame. Up to 1920, the statuesque stallions performing in Vienna were bred at the Lipica Stud Farm in Slovenia. Today, the stud embodies a planet in its own right, where breeding is maintained – and treasured – with undiminished sincerity and passion since the estate was founded in the 16th century.Reading time: about 2 minutes
As will soon become obvious, this article was written by an omnivorous female who believes in the power of a well-balanced diet – and still respects animals and their rights and our environment in a healthy and practicable manner.
The ambition of a good and wholesome cuisine has always been the use of fresh produce and to tamper with it as little as possible: to retain vits, minerals and trace elements, maintain its original shape, colour, size and taste and to offer a pleasant sight on the plate. Boiling vegetables to death or to make a pallid mash of virtually everything has luckily dropped out of fashion – reason enough for palates and eyes each to heave a huge sigh of relief.Reading time: about 5 minutes
Who needs posh?! Would a minimalist wooden cabin – bobbing on Swedish waters – with an interior reduced to bare necessities not suffice as well? Hotell Utter Inn, a pocket-sized lodging solution near Västerås, was conceived by local artist Mikael Genberg and built in 2000. It not merely floats, but virtually represents an islet in its own right. The tiny upstairs-downstairs affair has no immediate neighbours intruding into whatever one might be up to and is always encircled by a refreshing breeze to help cool off a reeling mind. Privacy of a similar quality is rarely to be had this close to civilisation.Reading time: about 2 minutes
Whenever there is reason to celebrate on a festive scale, a dramatic sound scape must not be missing. Worldwide, solemn ceremonies are carried by Beethoven’s „Ode to Joy“ (Ode an die Freude), being played by enthusiastic orchestras and sung by effervescent choirs in front of a mesmerised audience. Since its debut in Vienna in 1824, the compassionate tune and emotional lyrics manifested themselves as the epitome of the brotherhood of man.Reading time: about 4 minutes