Back in Lim Ho Puah’s time, the banks along Singapore River quivered with sinister activities of underground Chinese and Fujianese secret syndicates. Gambling and prostitution prevailed and the flourishing opium trade reliably accounted for half of the revenue thriving businesses along the Strait of Malacca route generated. Since most smokers were hopelessly addicted and the trade was supported by the colonial government, profits stayed at a long-time high. In the very midst of this illustrious district right by the river lay Lim Ho Puah’s „godown“, the warehouse he had built in 1895.Reading time: about 2 minutes
The 25 most expensive Dishes and Drinks compiled by Ignitespot
As is widely known, there are many sappy fruitcakes on the face of this earth, some even make it to the top of politics. But no, what we are talking about here is genuine food, albeit of a nature that again gives reason to doubt reason. Spending a fortune on a humble trench of Japanese Miyazaki Wagyu beef – the Kobe superlative – may still be somewhat comprehensible given the fact that body and soul of an Asian cow need to be pampered into beef so artfully marbled and tender that effort and price are warranted and the cow is a happy one until death do them part, bovine and farmer. If you are a good Miyazaki-Wagyu-beef producer you might even win the Japanese Culinary Olympics Beef Competition held in Nagasaki every five years. And so it happens that a slice of Lancashire Wagyu & Mushroom Pie served in England may cost you a handsome 1,781 US-$.Reading time: about 2 minutes
The Latin name equus ferus caballus may not ring any bells in minds other than the ones found in veteran equestrian circles. As Lipizzaners, the graceful snow-white horses are known for their sublime elegance when ballet-dancing according to a sophisticated choreography and largely admired for their seemingly light-footed stunts. Their legendary teachabiity has been displayed at the Spanish Riding School in Vienna for more than 450 years, showering the Lipizzaner breed with international fame. Up to 1920, the statuesque stallions performing in Vienna were bred at the Lipica Stud Farm in Slovenia. Today, the stud embodies a planet in its own right, where breeding is maintained – and treasured – with undiminished sincerity and passion since the estate was founded in the 16th century.Reading time: about 2 minutes
Great sculptors and painters of their time have created an architectural treasure, whose masterly opulence bears witness to their genius to this day. Jan Preisler, Mikoláš Aleš, Max Švabinský, František Ženíšek, Ladislav Šaloun, Josef Mařatka, Josef Václav Myslbek or Alfons Mucha – names difficult to pronounce – were but a small fraction within the remarkable group of skillful artists involved in building and decorating Obecní dům – the Municipal House located right in the heart of Prague. Since its inauguration in January of 1912, the extraordinary building has served as a splendid stage for atmospheric concerts, grand festive balls and fancy fashion shows and is justly listed a national heritage site.
Its two protagonists – the Smetana Hall and the restaurant Francouzská – alone are well worth the trip to Prague, from whichever corner of the globe it may have to commence.Reading time: about 2 minutes
A cool tribute to art and nature
The Ice Music Festival is a unique artistic and musical project arranged annually when the first full moon of the year occurs. It is an ovation to nature and to a resource treasured by mankind like no other: water. In its frozen state it is appreciated for a variety of purposes, from cooling drinks to posing as a temporary playground for more or less talented skaters. Here in Norway, it is even shaped by congenial creators into softly crackling, translucent musical instruments. Extravagant players elicit wondrous sounds in undependable, ever-changing acoustic colours from a harp, a cello, a tuba … some with clammy fingers wrapped in thick gloves against the severe chill prevailing here. The venue is located in the centre of Geilo, which is situated between Oslo (3,5 hours) and Bergen (3 hours) and comfortably accessible by train. Free add-on: the route cuts through a scenery of unrivaled beauty.