Longevity in Blue Zones

Longevity: The Blue Zones Methusalem Enigma

7.10.2019

The quality of longevity is being discussed in controversial ways. Whereas the goal set by the ones optimistic of their (ever-)lasting physical and mental stamina is reaching an age of biblical extent, others would rather see themselves passing away at the height of their beauty, wit and grit – just in time, so to say. For them, the outlook on being left helplessly wilting in a forlorn nursery home or as an undead vegetable plugged to the wonders of life-prolonging contraptions, is utterly unbearable. Not to hope for heavenly conditions on earth seems the more realistic approach since, commonly, just-in-time rarely happens.

Read article

Reading time: about 3 minutes
Climate Change + dramatic sky

Climate Change: Hell and High Water

16.09.2019

Can it be that it takes a Swedish youngster by the name of Greta Thunberg, together with her followers, to shake the (adult) world community out of its environmental deep sleep? Is it so that we have been unable to classify the impact of our own hedonistic demeanour towards nature up to the decisive moment Greta arose? It almost looks like it, as progress on the green front has proved frustratingly tedious over a long period of time. The more welcome is a strong juvenile conviction leading to fresh initiatives that may propel forward what has been snailing along seemingly forever. Question is: Does a massive professional PR engine supported by overly obedient media coverage make the cause of the heroine they are shaping more credible?

Read article

Reading time: about 4 minutes
A Clown Fish receiving massage by a sea anemone. Photo: Nick Hobgood.

TED Talk. Paul Greenberg: The four fish we are overeating

15.09.2019

“Grinding Nemo”

Overfishing is only half of the story, says Paul Greenberg in his talk. The other half is about the boom in fish farming and aquaculture, which – over the past year or two – has started to exceed the amount of wild fish produced. In America and a great part of the Western World, shrimp is by far the most consumed seafood. 5, 10, 15 pounds of wild fish – deemed trash fish by the fishing industry – are killed to bring one pound of shrimp to the market. Filmmaker Mark Benjamin called the phenomenon “Grinding Nemo“: Shrimp dredgers vacuum up a huge amount of bycatch that is then minced and turned into shrimp feed. An „ecosystem literally eating itself and spitting out shrimp“. A recent study has found that dredging for shrimp represents one of the most carbon-intensive ways of fishing there is.

Read article

Reading time: about 1 minute
The Oktoberfest in Munich

Oktoberfest Munich: O’zapft is’!

12.09.2019

On Saturday, September 21st, 2019 at high noon sharp Munich’s Chief Mayor – the Lord Mayor – will once again ceremonially exclaim: ‘It’s tapped!’ The Oktoberfest, a festival recurring for the 185th time, has been exerting its magnetism on the crowds since 1810. It means huge fun for regular folks, works as an illustrious place-to-be-seen for celebrities of all shapes and sizes and could even enhance or jog a career of one trade or another. And it serves as a welcome runway for the presentation of suitably traditional garb (such as Dirndl, Lederhosn or Lodenjanker) – or for a rare species of couture whose daring cross-over creations are at times hard to swallow for the more conservative. Read article

Reading time: about 9 minutes
Scottish Ceilidh dancers at the height of their frolicsome performance.

Scotch Whisky: Sharing with Angels

10.09.2019

Proper spelling first: Scotch whisky has no e between the k and the y! But if there is an e wedged between the k and the y, the respective whiskey variety usually originates from Ireland, the United States or even from far-away Japan. Whereas wiskey or wisky clearly derive from nowhere, except perhaps from the brains of committed non-whisky-drinkers or those battling with the effects of over-indulgence. The popular spirit’s name, by the way, was simplified in the course of history from the Gaelic Uisge Beatha – meaning water of life – to Whiskybae and finally to Whisky.

Read article

Reading time: about 3 minutes